Dryck och utrustning för bar, restaurang och bartenders?
Cask & Co är barspecialisten som säljer och lagerför produkter för tillverkning av drinkar och cocktails. Vi har ca 40 noga utvalda leverantörer, däribland producenter som är bland de främsta i världen. Som exklusive importör arbetar vi med producenter så som Tapatio Tequila, Siete Misterios Mezcal, Barsol Pisco och Belsazar Vermouth för att nämna ett fåtal utav de familjeägda micro & mini destillerierna som vi representerar på den svenska och nordiska marknaden.
Barprodukter med fokus på kvalitet?
Cask & Co är förknippade med drycker men faktum är att nästan hälften av vår försäljning utgörs av glas, barutrustning, böcker och redskap för barer och bartenders. När vi väljer leverantörer ställer vi väldigt höga krav på kvalitet och design, alla produkter testas i några utav Sveriges absolut bästa barer för att säkerställa högsta branschstandard innan de släpps för försäljning. Våra kunder är i första hand restaurang grossister, köksbutiker, barer och restauranger.
Vi ser fram emot att få träffa er och visa vårt sortiment!
PS, Besök oss gärna i Skandinavien enda cocktailbutik som ligger på Kammakargatan 42 i Stockholm!
The Broadside, one of the most brazen and aggressive tactics in naval history, warships released a close-range barrage of firepower from every gun along one side of the hull. Our Navy Strength gin is as bold and brutish as this manoeuvre. We're not firing single shots here, and nor should you. Originally launched to celebrate World Gin Day, The Broadside is distilled using the beguiling and distinctive sea parsley and seasoned with Margaret River sea salt. The Broadside's higher alcohol percentage amplifies the aroma of the botanicals. Sip it up on a cold winters evening; appreciate the full-on flavour in a Dry Martini with a grapefruit twist; or treat yourself to an explosive G&T with a slice of lemon.
Australia's most awarded gin, The Cutlass is a beautifully aromatic gin with a unique Australian character. The Cutlass combines traditional juniper alongside some uniquely Australian elements, including cinnamon myrtle and Australian bush tomato. At 50% alcohol by volume The Cutlass also comes into its own in a Dirty Martini or Cutlass Cocktail.
The Sabre is an Australian Expression of a traditional gin, incorporating a strong undercurrent of citrus weaving through twelve spices and botanicals including juniper, lemon myrtle, lime peel and wattle seed. Perfect in your favourite cocktails, like the West winds Negroni, Gin Refashioned or The Last Word.
Tricorne is the first white rum resulting from a blend of the three types of rum that you can find throughout the world: Cane juice; Molasses and Batavia Arrack (rum coming from Indonesia).
Ferdinand’s Bitters Sweet Symphony are devoted to the principal regional botanicals of the Saar Dry Gin of the same name. They emphasise the botanicals’ exceptional taste and the distinctive character of the Saar region in a highly concentrated form. They are the perfect aromatic enhancement for drinks and food.
Based on Ferdinand's Saar Dry Gin, our Riesling-infused Saar Quince owes its name to the Royal Prussian District Forester Ferdinand Geltz, the historical ?gure who also co-founded the VDP Mosel-Saar-Ruwer growers’ group. Carefully hand-picked Riesling grapes from the steep shale slopes of the Saarburger Rausch and over 30 ?nely balanced botanicals taken from the vineyards and our own cultivation are macerated with highly aromatic quince fruits from our trees behind the distillery. This golden-yellow “fruit of Aphrodite”, as it is also known, is one of the oldest fruits in our culture and forms the basis for our regional homage to traditional sloe gin.
The Riesling-infused Saar Dry Gin owes its name to the Royal Prussian District Forester Ferdinand Geltz, the historical figure who also co-founded the VDP Mosel-Saar-Ruwer grower’s group. Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make the gin a unique taste experience. The craftsmanship of Master Distiller Andreas Vallendar and over 30 finely balanced botanicals taken from the vineyards and own cultivation guarantee a high-quality product from the Saar region that promises supreme drinking pleasure.