The best whiskyfudge you will ever try! When Annie moved to Sweden, she wanted to bring a wee bit of her childhood Scotland with her. Now she makes her Scottish fudge by hand in Helsingborg. Three times served at the Nobel Nightcap, the most popular flavours are the Ardbeg, Laphroaig, Bowmore and Macallan, the spicy chili and traditional vanilla. The newest flavourinventions are the cocktailfudges, like Mojito and Margarita. They have sparked a great deal of interest. See you at the fair!